Lightly breaded, fried wild-caught Rhode Island calamari, Buffalo style, tossed in our hot wing
sauce & served with buttermilk parmesan. Or try it regular pub-style served with a tangy cocktail dipping sauce.
Smoked Bacon & Asparagus Flatbread
Oven baked flatbread with asparagus, light béchamel sauce, smoked bacon, gruyere cheese, drizzled with olive oil & basil. Served with a herb salad of arugula, fennel, field greens & a citrus shallot vinaigrette
Homemade stone ground tortilla chips, layered with refried beans, spicy jalapeño cheese sauce, pico de gallo, sour cream, guacamole & hot jalapeño peppers
Add Chicken, Beef, or Pulled Pork for $3.50
Buffalo Chicken Wings
Regular or boneless (chunks of battered white meat), Buffalo sauce or Bourbon BBQ style. With bleu cheese dressing & celery.
A smooth & creamy purée of garbanzo beans, olive oil, with a hint of garlic. Served with warm pita bread, lemon, cucumbers & tomatoes.
Ginger Soy Chicken Bites
Battered white meat with a honey garlic ginger soy glaze served with edamame.
Baja style, crispy battered wild-caught whitefish served with chipotle aioli & fresh mango salsa on flour tortillas with a side of black beans
Premium artisan bratwurst made with locally sourced pork and all natural ingredients. Grilled, topped with cheddar cheese and caramelized onions (sauerkraut on request) served up in a toasted pretzel bun with fries & coleslaw
Add Crispy Bacon For $1
8 oz. corned beef brisket piled on grilled marble rye, melted Swiss cheese, fresh sauerkraut, fries & spicy slaw
All vegetarian homemade falafel wrapped in a whole wheat flatbread with hummus, Jerusalem salad garnish, tzatziki sauce on the side & fries