Drinks

Draft Beer

Ballast Point Dead Ringer
Oktoberfest, San Diego, CA, 6%
$7
Lagunitas IPA
American IPA, Chicago, IL, 6.2%
$6.50
Half Acre Gone Away
American IPA, Chicago, IL, 7%
$6.50
Unibroue La Fin Du Monde
Triple-Style Golden Ale, Quebec, Canada, 9%
12oz $7
16oz $9
Schlafly Pumpkin Ale
Pumpkin Ale with Spices, St. Louis, MO, 8%
$7
Deschutes Fresh Squeezed
American IPA, Bend, OR, 6.4%
$7
Saugatuck Neapolitan Milk Stout
Sweet Milk Stout, Douglas, MI, 6.0%
$7
Allagash White
Witbier, Portland, ME, 5%
$7
Goose Island Green Line
American Pale Ale, Chicago, IL, 5%
$6.50
Revolution Cross Of Gold
Golden Ale, Chicago, IL, 5%
$6.50

Seasonal Cocktails

Spice Daisy
El Jimador Jalapeno Tequila, Prairie Cucumber Vodka, Agave Nectar & lime with a Tajin rim
$10
Brown Sugar Old Fashioned
Bourbon, Orange & Cherry with Sweet Brown Sugar Simple Syrup
$9
Moonshine Mule
Ketel One Vodka, your choice of flavored moonshine, lime juice, and ginger beer. A delicious twist on an old favorite.
$8
Spice Trade Cider
Mount Gay Black Barrel Rum with hot spiced cider & cinnamon
$8
World War Zu
Zubrowka Bison Grass Vodka, Honey Cinnamon Simple Syrup & apple cider with a dash of cinnamon on ice
$9
No Name #5
Whiskey sour martini with a Malbec float to give this old cocktail just what you’re looking for.
$8
Grab Bag Shot
Bartender’s choice. No guts, no glory.
$3
George Dickel
#12 Whisky and Rye Shots
$4

Wine

All wines are $8.50

Quintay Clava Sauvignon Blanc –
Casa Blanca Valley, Chile
Crisp and Clean Sauvignon Blanc with green grassy hints and flavors of grapefruit and other citrus notes. Terrific pairing for fish tacos or other seafood dishes.
Ca’ Di Ponti Pinot Grigio – Pavia, Italy
Easy drinking Pinot Grigio, tasting notes of green apple and lemon peel with a nice balance of richness and acidity. Perfect to enjoy on it’s own or with seafood or poultry dishes.
Tarrica Chardonnay – Santa Lucia, CA
A bit rich and buttery with flavors of pear and apple, and a refreshing acidic finish. Pair it with fish, poultry, or pork, you can’t go wrong with this one!
Epicure Wines Mas Amor Rose – Catalonia, Spain
A fresh and fruity Rose from Barcelona, notes of candied watermelon and a crisp clean finish. A very versatile food pairing or just great to enjoy on a warm day on the patio.
Bodegas Gougenheim Pinot Noir –
Mendoza, Argentina
Light bodied red wine with hints of strawberries and raspberries. Its wonderful acidity makes it a versatile pairing for most food.
Bodegas Gougenheim Malbec –
Mendoza Argentina
A fresh and fruity Rose from Barcelona, notes of candied watermelon and a crisp clean finish. A very versatile food pairing or just great to enjoy on a warm day on the patio.
Luna Benegas Cabernet Sauvignon –
Mendoza Argentina
Heavy and bold with a terrific balance of blueberry and blackberry notes. With its high amount of Tannin and structure in the wine, it’s great with red meat and fatty pork dishes.
Boxhead Mclaren Vale Shiraz –
South Australia, Australia
A big bold Shiraz from Australia, notes of power blue and black fruit with hints of chocolate. Goes great with a Burger!

Bottles / Cans

IPA

Ballast Point Grapefruit Sculpin
American IPA, Ballast Point Brewing Co., San Diego, CA, 7%
Dogfish Head 60 Minute
American IPA, Dogfish Head Brewery, Milton, DE, 6%
Revolution Anti-Hero
American IPA, Revolution Brewing Co., Chicago, IL, 6.5%
Stone Delicious IPA
American IPA, Stone Brewing, Escondido, CA, 7.7%
Ballast Point Sculpin
American IPA, Ballast Point Brewing Co., San Diego, CA, 7%
Founders All Day IPA
Session IPA, Founders Brewing Co., Grand Rapids, MI, 4.7%
Six Point Resin
Imperial IPA, Sixpoint Brewery, Brooklyn, NY, 9.1%
Two Hearted Ale
American IPA, Bells Brewery, Kalamazoo, MI, 7%

ALE

Ale Asylum Ambergeddon
Amber Ale, Ale Asylum, Madison, WI, 6.8%
Duchesse Du Bourgogne
Sour Red Ale, Belgium, 6%
Newcastle
English Brown Ale, UK, 4.7%
Sorachi Ace
Saison, Brooklyn Brewery, New York, NY, 7.2%
Three Floyd’s Yum Yum
Session Ale, Three Floyd’s Brewing Company, Munster, IN, 5.5%
Boddington’s Pub Ale
English Pale Ale, Boddington’s, Manchester, England 4.7%
Rocky’s Revenge
Bourbon Brown Ale, Tyranena Brewing Co, Lake Mills, WI, 6%
New Belgium Fat Tire
Amber Ale, New Belgium, CO, 5.2%
Off Color Scurry
Dark Honey Ale, Off Color Brewing, Chicago, IL, 5.3%

PALE ALE

8 Bit Pale Ale
American Pale Ale, Tallgrass Brewing Co., Manhattan, KS, 5.2%
Fist City
Urban Pale Ale, Revolution Brewing Co., Chicago, IL, 5.5%
Dale’s Pale Ale
American Pale Ale, Oskar Blues Grill & Brew, Lyons, CO, 6.5%
Daisy Cutter
American Pale Ale, Half Acre Brewing, Chicago, IL, 5.2%
Magic Hat #9
Pale Ale, Magic Hat Brewing Co., South Burlington, VT, 4.6%
Three Floyd’s Alpha King
Pale Ale, Three Floyd’s Brewing Company, Munster, IN, 6.6%

STOUTS & PORTERS

Dragon’s Milk Stout
Oak Barrel Aged Stout, New Holland, New Holland, MI, 10.5%
Guinness
Dry Stout, Guinness Ltd., Ireland, 4.2%
Sam Smith Organic Chocolate Stout
Saison, Brooklyn Brewery, New York, NY, 7.2%
Founder’s Porter
American Porter, Founders Brewing Co., Grand Rapids, MI, 6.5%
Left Hand Milk Stout
Sweet Stout, Left Hand Brewing Co., Longmont, CO, 6%

LAGER

Brooklyn Lager
American Amber, Brooklyn Brewery, Brooklyn, NY, 5.2%
Corona
Mexican Lager, Mexico, 4.6%
Heineken
Classic Dutch Lager, Netherlands 5%
Red Stripe
Classic Jamaican Lager, Jamaica, 4.7%
Shiner Bock
Bock, Spoetzl Brewery, Shiner, TX, 4.4%
Brotherhood Steam
California Lager, Anchor Brewing, San Francisco, CA, 5.6%
XX Lager
Mexican Lager, Mexico, 4.8%
Modelo
Mexican Lager, Mexico, 4.4%
Sam Adams
Vienna Style Lager, Boston Beer Co., Boston, MA, 4.9%
Tecate
Mexican Lager, Mexico, 4.5%

PILSNER

Lagunitas Pils
Czech Style Pilsner, Lagunitas Brewing Co., Chicago, IL, 4.7%
Scrimshaw
German Pilsener, North Coast Brewing Co., Fort Bragg, CA, 4.4%
Metropolitan Krankshaft
Kolsch, Metropolitan Brewery, Chicago, IL, 5%

BELGIAN

Abbey Of Leffe Blonde
Belgian Pale Ale, Abbaye De Leffe S.A., Belgium, 6.6%
Goose Island Matilda
Belgian Strong Pale Ale, Goose Island Brewery, Chicago, IL, 7%
Wittekerke
Witbier, De Brabandere, Belgium, 5.5%
Delirium Tremens
Belgian Ale, Belgium, 8.5%
Goose Island Sofie
Saison / Farmhouse Ale, Goose Island Brewery, Chicago, IL, 6.5%

WHEAT

312 Urban Wheat Ale
Pale Wheat Ale, Goose Island Brewery, Chicago, Illinois, 5.1%
Hoegaarden
Belgian Witbier, Belgium, 4.9%
Night Cat
Dark Hoppy Wheat, Two Brothers, Warrenville, IL 5.8%
Off Color Troublesome
Unique Local Wheat, Off Color Brewing, Chicago, IL, 4.3%
Hacker Pschorr
Hefeweizen, Germany, 5.5%
Little Sumpin Sumpin
Pale Wheat Ale, Lagunitas Brewing Co., Petaluma, CA, 7.5%
Purple Haze
Raspberry Wheat, Abita Brewing Co., New Orleans, LA, 4.2%

CIDER / SWEET

2 Towns Ginja Ninja
Ginger Hard Cider, 2 Towns Ciderhouse, Crovallis, OR, 6%
Angry Orchard Cinnful Cider
Hard Cider, Angry Orchard Cider Co, Cincinnati OH, 5%
Not Your Father’s Root Beer
Ale brewed with Spices, Small Town Brewery, Wauconda, IL, 5.9%
Vander Mill Blue Gold
Apple Blueberry Hard Cider, Vander Mill Ciders, Spring Lake, MI, 6.9%
Angry Orchard Apple Ginger
Hard Cider, Angry Orchard Cider Co, Cincinnati, OH 5%
Hirter Radler
Herbal Radler, Austria, 2.5%
Seattle Dry Cider
Dry Cider, Seattle Cider Co., Seattle, WA, 6.5%
Vander Mill Totally Roasted
Hard Cider, Vander Mill Ciders, Spring Lake, MI, 6.9%

GLUTEN FREE

Crabbies Alcoholic Ginger Beer
Ginger Beer, John Crabbie & Co., England, 4.8%
Two Brothers Prairie Path
Golden Ale, Two Brothers Brewery, Warrenville, IL, 5.1%

SEASONAL

Ballast Point Habanero Sculpin
American IPA, Ballast Point Brewing Co., San Diego, CA, 7%
Excel Oktoberfest
Oktoberfest, Excel Brewing Co., Breese, IL, 5.5%
Schlafly Oktoberfest
Oktoberfest, Schlafly Brewing Brewing, St. Louis, MO, 5.5%
Bells Best Brown Ale
English Brown Ale, Bells Brewery, Kalamazoo, MI 5.8%
O’Fallon Pumpkin Ale
Pumpkin Ale, O’Fallon Brewing, O’Fallon, MO, 5.6%
Tallgrass Zombie Monkie
Porter, Tallgrass Brewing Co., Manhattan, KS, 6.2%